Im desperate to make a real empanada, but my setback is deep frying it. I love deep fried foods but Im wary of doing it myself. One, I dont have a deep fryer and two, its a waste of oil, in our house we only use canola oil, imagine wasting minimum half a liter of canola oil. Wheew! Yes its the stingy me! So I decided to do BAKED Meat Pies! It turned out to be just okay.... the crust is not flaky enough... and the filling was a little tad salty. This is where I say... TILL NEXT TIME..
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