Chocolate Chiffon Cake with Walnut Praline

This is my New Year Cake... Chocolate Chiffon Cake topped with chopped Chocolate Walnut Praline. Next time will  try it with caramel filling. 

(more pics in my baking portfolio)

HAPPY NEW YEAR everyone!!! All smiles this 2012. 

NEW!!! Kitchen Solutions Page

Check out my Kitchen Solution page from time to time for Kitchen related tips and tricks. <3

Mango Flavored Christmas

Mango is my banana... its the only fruit that I can eat everyday. So in honor of my favorite fruit, its the theme flavor of my Christmas desserts. I made a Mango Pie, Triple Layered Mango Cream Pie, Mango Custard Pie with Mango Whipped Cream, and a Mango Roll with Mango Buttercream Icing and Mangoes n' Cream Filling. More pics on my baking portfolio page... Hope everyone had a Merry Christmas!

6 days before Christmas! Check out my Fudgy Chocolate Cake.

Chocolate Cake with Chocolate Frosting and Chocolate Fudge Filling

For the chocoholics! Best eaten with fresh milk.
Visit my Baking Portfolio for more pics...

Check out my new Lemon Meringue Pie!

"If LIFE hands you lemons... well grab it and bake some Lemon Meringue Pie.©"

.. Best served chilled... perfect dessert during hot weathers...more pics on my baking portfolio page. :)

New!!

Check out my Almost Flourless Chocolate Cake. Visit my Baking Portfolio!


13 days before Christmas! :P

Mrs.Fields Macadamia Nut Cookies

Texture and chewiness is nice... the only problem is its too sweet.

NEW!!!!

Check out my Vanilla Chiffon Roll. Just visit my Baking Portfolio page for photos. 

Pineapple Carrot Cake with Marzipan Topping

THE CAKE

1 1/2 cup all purpose flour

1 teaspoon baking soda

1/8 teaspoon salt

1/2 cup butter

1 cup sugar

2 pcs eggs

1 cup grated carrots

1 small can drained crushed pineapples

1/2 teaspoon cinnamon or nutmeg

1. In a bowl, cream butter until lemon color, then add sugar gradually (1/3 cup at a time).

2. Add eggs one at a time beating after each addition. Add vanilla. Beat until smooth.

3. Add carrots and pineapple and beat until blended. Set aside.

4. Sift flour, baking soda, salt three times.

5. Add the carrot-pineapple mixture to the flour mixture. Mix until blended well.

6. Pour into a lined pan.

7. Bake 30-40 minutes until done.

FOR THE MARZIPAN TOPPING

4 cups sifted confectioner's sugar

1 egg white

1 table spoon calamansi juice or lemon juice

1/4 cup pounded peanuts/almonds/walnuts/cashew (fine)

orange food coloring

green food coloring

1. In a bowl, beat egg white, confectioner sugar and peanuts. Add calamansi juice a little at a time until mixture forms into a dough.

2. Roll dough flat and out into a disk shape that fits the top of the cake.

3. Divide the excess dough. Color one part orange to be shaped like a carrot and color a small part green to be shaped like carrot leaves.

4. Assemble carrots as desired on top of the marzipan disk.

The Cake Boss

  

 Everyone who likes cakes and pastries should watch The Cake Boss. You will learn a lot about decorating and many more stuffs about cakes,etc. 

Its on TLC and YouTube. Now on its Season 4.

Site's Soft Opening ♥

Pages available:

§ Baking Portfolio...

§ Daily Ramblings...