I love them with Homemade Chocolate Fudge.
- 125 grams dark chocolate, broken into pieces
- 1/4 c or half stick unsalted butter
- 1 egg
- 175 icing sugar
- 1/2 t vanilla extract
- Place the chocolate and butter in a bowl over a pan of hot water and stir until melted ( Do not use double boiler, just hot water). Remove from the heat and beat in the egg with icing icing sugar and vanilla. Beat until smooth and glossy. Allow to cool and thicken for spreading consistency. * Refrigerate for piping consistency *
I love them cold.
Will always love homemade chocolate cupcakes.
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