I apologize guys if I have been off the radar lately. Things just got busy. Will be updating soon promise... like next week!
Made this cake for a colleague its a Moist Chocolate Cake with a twang! Im just happy that I can make marble scales texture. Its just a mixture of Chocolate Fudge and Whipping Cream. Do not mix them instead layer them up then smudge them using an off set spatula, learned this technique from one of the show in Asian Food Channel. This icing texture is nice for Black Forest Cake, Christmas Log Rolls and Marble Cakes.
“Carpe Diem. I’ll admit the Romans had it right. You gotta live life. Between seizing what life offers in the moment, and forging ahead, no matter what life offers, or closing the curtains, and shutting out the day.
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