One recipe down from my Baking Bucket List. Custard Chiffon Cake. Its easy to make... its just the process that its a little bit long and you need a lot of precision on mixing the custard to the whipping of the egg whites to the folding of the batter. But the end cake is worth the patience.
One tip be careful when loosening the cake from the pan... the custard top is so fragile that you might accidentally cut the sides of the custard with your knife or palette... loosen the sides slowly and gently.
Rich and Fluffy cake!
*more pics on my baking portfolio page
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